EVERYTHING ABOUT MUSHROOM CHOCOLATES

Everything about mushroom chocolates

like dread mentioned, you unquestionably want to pasteurise your bulk substrate, its straightforward When you have the stress cooker, simply a change in temp from sterilising and marginally more time, forgot the actual temp, be sure to use barely enough water for stamet's area regularity, and use oven bags to seal in drinking water and nutrients.Wh

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